Try whipping up your own 100% vegan, creamy porridge – topped with stewed warm strawberries, banana chips and peanut butter. Inspired by the wonderlish flavours of AdeZ ‘Awesome Oat, Strawberry & Banana’.

(Serves 2-3 people)



  • 1 cup/90g porridge oats
  • 1 cup/240ml oat milk
  • ½ tbs vanilla bean paste
  • Maple syrup, to taste

Stewed Strawberries

  • 300g fresh strawberries, washed & green removed
  • ¼ cup/60ml maple syrup

Garnish with...

  • ½ cup banana chips
  • 2 ½ tbs peanut butter


  1. First make the stewed strawberries by adding the fresh strawberries to a saucepan with the maple syrup and a touch of water.
  2. Place the pan over a low heat and pop a lid on. Allow the strawberries to stew for 8-10 minutes. Stir every now and then.
  3. Add the oats to a saucepan, followed by the oat milk and vanilla bean paste. Stir well, then place the pan over a low heat. Keep stirring until the porridge is thick and creamy. Add maple syrup to taste.
  4. To serve, spoon the porridge into a bowl then top with the stewed strawberries, banana chips and peanut butter.

Try the smoothie that inspired the recipe. Find out more about new AdeZ.