In the past few days, media coverage has been devoted to some misconceptions about caramel and The
The caramel colour in all of our products has been, is and always will be safe, and The
We have asked our caramel manufacturers to modify their production process to reduce the amount of 4-MEI in the caramel, but that will have no effect on the formula or on the great-tasting, high-quality products that consumers expect from us. These modifications will not affect the color or taste of
Our commitment to the highest quality and safety of our great brands remains our top priority. And we will continue to rely on sound, evidence-based science to ensure that our products are safe.
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