Leading regulatory authorities around the world recognise that caramel colouring is safe for use in food and drinks. In December 2012, the European Food Safety Authority (EFSA) reaffirmed that caramel colouring was safe after a comprehensive review of the safety literature.
Did you know? The food and drink industry uses caramel colouring in bread, cakes, dark beers, soups and soy sauce as well as colas.
Find out why Coca-Cola European Partners have adopted the Department of Health’s voluntary front-of-pack labelling scheme
Why has there been a change to the
Coca-ColaChristmas Truck Tour route?
What is the
Coca-Colasystem doing about litter?
- What are voluntary on pack recycling labels?
Coca-ColaClassic, Diet Coke and Coca-ColaZero Sugar taste the same?
Coca-ColaGreat Britain support the trial of deposit return schemes?