GLACÉAU vitaminwater is a range of low-calorie flavoured spring waters with added vitamins and minerals.
Big Apple beginnings
GLACÉAU vitaminwater was created in New York in 1996 by entrepreneur Darius Bikoff when he was on his way to a yoga class. Feeling run down, he took a vitamin C wafer and a swig of water – and the combination sparked the idea for the drink.
Reducing the calories
In Great Britain,
Below you'll find some important information about glacéau vitaminwater – ingredients, nutritional values and reference intake (RI) information – to help you make informed choices.
*Reference intake of an average adult (8400kJ/2000Kcal)
Ingredients: spring water, flavour enhancer (erythritol), fruit and vegetable concentrates (blueberry, carrot), citric acid, vitamins (C, niacin, E, pantothenic acid, B6), fruit extracts (apple, blueberry, pomegranate, acai), sweetener (steviol glycosides), natural flavourings, mineral salt (zinc gluconate).
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