Many food and drink agencies around the world have tested aspartame and approved its safety. In December 2013, the European Food Safety Authority (EFSA) reviewed aspartame once again and re-confirmed it was safe.
Did you know? The food and drinks industry uses aspartame in yoghurt and sugar-free chewing gum as well as soft drinks.
Find out how we’re reducing sugar in our drinks
- What percentage of material in Coca-Cola bottles and cans is recyclable?
- Why don’t you get rid of plastic bottles altogether?
Who knows the secret formula of
- Why are you only increasing the amount of recycled plastic to 50% and not 100%?
Why has there been a change to the
Coca-ColaChristmas Truck Tour route?