Ensuring the safety of our drinks is the most important priority for The
Leading regulatory authorities around the world recognise caramel colouring as safe for use in numerous foods and drinks, ranging from baked goods such as breads and cakes to dark beers to soups and soy sauce to colas.
In December 2012, the European Food Safety Authority (EFSA) reaffirmed the safe combined use of caramel colours, following a comprehensive review of the scientific literature.
Coca-Colataste different out of a glass bottle compared to a plastic bottle or a can?
- If I leave a tooth in a glass of Coca‑Cola overnight it will totally dissolve?
- What is ‘Share a Coke’?
I run a business and I’m interested in selling
Coca-Cola. Who should I contact?
What’s the difference between
Coca-ColaZero Sugar and Diet Coke?