Leading regulatory authorities around the world recognise that caramel colouring is safe for use in food and drinks. In December 2012, the European Food Safety Authority (EFSA) reaffirmed that caramel colouring was safe after a comprehensive review of the safety literature.
Did you know? The food and drink industry uses caramel colouring in bread, cakes, dark beers, soups and soy sauce as well as colas.
Find out why Coca-Cola European Partners have adopted the Department of Health’s voluntary front-of-pack labelling scheme
How much recycled material does
Coca-ColaEuropean Partners use in its packaging?
Coca-ColaEuropean Partners using biodegradable material or other greener alternatives to plastic?
Coca-Colause voluntary on- pack recycling labels on their drinks?
What are the ingredients of
- Why are you only increasing the amount of recycled plastic to 50% and not 100%?